Millena de Souza Alves 1,*, Maria Alice Araújo de Medeiros 1, Renata Kelly Silva Medeiros 1, Cássio Ilan Soares Medeiros 2, Layane Alves Ramalho 3, Gabrielle Nóbrega Alves 3, Wesley Kauã da Silva Lima 3, Maria Heloísa Furtunato Rocha 4, Luciano de Brito Junior 5 and Abrahão Alves de Oliveira Filho 1
1Federal University of Campina Grande, Department of Postgraduate Studies in Animal Science and Health, Brazil; 2Federal University of Paraíba, Department of Pharmaceutical Sciences, Brazil; 3Federal University of Campina Grande, School of Biological Sciences, Brazil; 4Federal University of Campina Grande, Department of Postgraduate Studies in Forest Sciences; 5Federal University of Campina Grande, Brazil
Sookjai Promprasansuk 1, Khongdet Phasinam 1,2, Naphat Albutt 3, Pongthep Poungthong 4, Dowroong Watcharinrat 5, Kittitat Yinyuan 1 and Wirote Ritthong 1,2,3,6,*
1Faculty of Engineering and Technology, Shinawatra University, Pathum Thani 12160, Thailand; 2Faculty of Engineering and Technology, Pathumthani University, Pathum Thani 12000, Thailand; 3Faculty of Engineering, Bangkok Thonburi University, Bangkok 10170, Thailand; 4School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand; 5Faculty of Education, Shinawatra University, Pathum Thani 12160, Thailand; 6Research Fellow, INTI International University, Negeri Sembilan 71800, Malaysia
M. Izhar 1*, M. Aulia Rahman 2, Dela Arinda 1 and Safrizal Safrizal 1
1Department of Agribusiness, Faculty of Forestry and Agriculture, Satya Terra Bhinneka University, North Sumatra, Indonesia; 2Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam-Banda Aceh 23111, Indonesia