Millena de Souza Alves ¹,*, Maria Alice Araújo de Medeiros ¹, Renata Kelly Silva Medeiros ¹, Cássio Ilan Soares Medeiros ², Layane Alves Ramalho ³, Gabrielle Nóbrega Alves ³, Wesley Kauã da Silva Lima ³, Maria Heloísa Furtunato Rocha ⁴, Luciano de Brito Junior ⁵ and Abrahão Alves de Oliveira Filho ¹

¹Federal University of Campina Grande, Department of Postgraduate Studies in Animal Science and Health, Brazil; ²Federal University of Paraíba, Department of Pharmaceutical Sciences, Brazil; ³Federal University of Campina Grande, School of Biological Sciences, Brazil; ⁴Federal University of Campina Grande, Department of Postgraduate Studies in Forest Sciences; ⁵Federal University of Campina Grande, Brazil

• https://doi.org/10.47278/journal.abr/2026.041
  Volume 25, Page 1-9

Sookjai Promprasansuk ¹, Khongdet Phasinam ¹,², Naphat Albutt ³, Pongthep Poungthong ⁴, Dowroong Watcharinrat ⁵, Kittitat Yinyuan ¹ and Wirote Ritthong ¹,²,³,⁶,*

¹Faculty of Engineering and Technology, Shinawatra University, Pathum Thani ¹²¹⁶⁰, Thailand; ²Faculty of Engineering and Technology, Pathumthani University, Pathum Thani ¹²⁰⁰⁰, Thailand; ³Faculty of Engineering, Bangkok Thonburi University, Bangkok ¹⁰¹⁷⁰, Thailand; ⁴School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok ¹⁰⁵²⁰, Thailand; ⁵Faculty of Education, Shinawatra University, Pathum Thani ¹²¹⁶⁰, Thailand; ⁶Research Fellow, INTI International University, Negeri Sembilan ⁷¹⁸⁰⁰, Malaysia

• https://doi.org/10.47278/journal.abr/2026.043
  Volume 25, Page 10-22

M. Izhar ^1*, M. Aulia Rahman ², Dela Arinda ¹ and Safrizal Safrizal ¹

¹Department of Agribusiness, Faculty of Forestry and Agriculture, Satya Terra Bhinneka University, North Sumatra, Indonesia; ²Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam-Banda Aceh ²³¹¹¹, Indonesia

• https://doi.org/10.47278/journal.abr/2026.044
  Volume 25, Page 23-37

Jasmal Ahmari Syamsu ¹,², ^3*, Sri Purwanti ¹,⁴, Abdul Alim Yamin ¹, Ichlasul Amal ⁵, Fahrul Irawan ¹, Md Atiqul Haque ⁶ and Eric Lim Teik Chung ⁷

¹Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ²Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia; ³Feed Technology and Industry Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁴Poultry Nutrition and Feed Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁵Animal Feed Technology Study Program, Faculty of Vocational Studies, Universitas Hasanuddin, Makassar, Indonesia; ⁶Department of Microbiology, Faculty of Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur-⁵²⁰⁰, Bangladesh; ⁷Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia

• https://doi.org/10.47278/journal.abr/2026.045
  Volume 25, Page 38-50

Sushil Rai ¹, Ankita Nepal ¹, Hom Nath Giri ² and Rameshwar Rai ^1*

¹Institute of Applied Sciences, Organic Agriculture Program, Madan Bhandari University of Science and Technology (MBUST), Chitlang ⁴⁴¹¹⁰, Bagmati Province, Nepal; ²Agriculture and Forestry University, Rampur, Chitwan, Nepal

• https://doi.org/10.47278/journal.abr/2026.046
  Volume 25, Page 51-59

Yuttana Sudjaroen ¹, Montakan Aimkaew ², Kanyapat Petcharaporn ¹, Kitsanatorn Saeiam ¹, Nattapol Prathengjit ¹ and Kanittada Thongkao ^1*

¹Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok, ¹⁰³⁰⁰, Thailand; ²Division of Food Products and Food Contact Materials, Department of Science Service, Bangkok, ¹⁰⁴⁰⁰, Thailand

• https://doi.org/10.47278/journal.abr/2026.047
  Volume 25, Page 60-69

Riska Sri Wahyuni Haris ¹, Sri Purwanti ²,³ and Jasmal Ahmari Syamsu ²,⁴,⁵,*

¹Master's Program in Animal Science and Technology, Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ²Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ³Poultry Nutrition and Feed Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁴Feed Technology and Industry Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁵Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia

• https://doi.org/10.47278/journal.abr/2026.048
  Volume 25, Page 70-78

Hassan Algobarah , Hashim Al-Mudyir , Yousef Alyousef and Gamal Rayan *

Animal and Fish Production Department, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, ³¹⁹⁸², Saudi Arabia

• https://doi.org/10.47278/journal.abr/2026.049
  Volume 25, Page 79-87

Taha A. Al-Issa ¹, Sajeda A. Al-Twaiq ¹, Maher J. Tadros ¹,², Laith M. Alomari ³,⁴, Husam J. Omari ^1*, Laith M. Rousan ¹ and Yaser N. Aldwairi ¹

¹Department of Plant Production, Jordan University of Science and Technology, Irbid ³⁰³⁰, Jordan; ²Department of Natural Resources and Environment, Jordan University of Science and Technology, Irbid ³⁰³⁰, Jordan; ³Department of Horticulture, Iowa State University, Ames, IA ⁵⁰⁰¹¹, USA; ⁴Department of Agriculture Sciences of Al-Shoubak University College, Al-Balqa Applied University, Al-Salt ¹⁹¹¹⁷, Jordan

• https://doi.org/10.47278/journal.abr/2026.050
  Volume 25, Page 88-99

Nalefo L ¹,*, Salahuddin S ¹ and Malik N ²

¹Department of Agriculture Extension, Faculty of Agriculture, University Halu Oleo, Southeast Sulawesi, Indonesia, ⁹³²³¹; ²Faculty of Mathematics and Natural Sciences, University Halu Oleo, Southeast Sulawesi, Indonesia, ⁹³²³¹

• https://doi.org/10.47278/journal.abr/2026.051
  Volume 25, Page 100-113

Elena Rogozina¹, Andey Udovitsky², Ekaterina Ekaterinskaya³, Vladimir Semeikin², Alexander Sidorik⁴, Nadezhda Chalaya¹, Alla Solovyeva¹ and Vadim Khassanov^5*

¹N.I. Vavilov All-Russian Institute of Plant Genetic Resources, St. Petersburg, Russia; ²Terra Farm, Kostanay, Kazakhstan; ³Kostanay Engineering and Economics University named after M.Dulatov, Kostanay, Kazakhstan; ⁴Olzha Agro LLP, Kostanay, Kazakhstan; ⁵Saken Seifullin Kazakh Agrotechnical University, Astana, Kazakhstan

• https://doi.org/10.47278/journal.abr/2026.052
  Volume 25, Page 114-129

Sri Purwanti ¹,^2*, Jamilah ¹, Gemini Alam ³, Abdul Alim Yamin ¹, Ichlasul Amal ⁴, Jasmal Ahmari Syamsu ¹,⁵, Eric Lim Teik Chung ⁶ and Muhammad Umair Asghar ⁷

¹Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ²Poultry Nutrition and Feed Research Group, Universitas Hasanuddin, Makassar, Indonesia; ³Faculty of Pharmacy, Universitas Hasanuddin, Makassar, Indonesia; ⁴Animal Feed Technology Study Program, Faculty of Vocational Studies, Universitas Hasanuddin, Makassar, Indonesia; ⁵Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia; ⁶Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia; ⁷Department of Animal Nutrition and Feed Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

• https://doi.org/10.47278/journal.abr/2026.053
  Volume 25, Page 130-145

Afshan Naseem, Faizah Aplop* and Fahad Aslam

Institute of Oceanography and Environment (INOS), Universiti Malaysia Terengganu, ²¹⁰³⁰ Kuala Nerus, Terengganu, Malaysia

• https://doi.org/10.47278/journal.abr/2026.054
  Volume 25, Page 146-159

Muhammad Yusuf , Athhar Manabi Diansyah , Sahiruddin and Masturi Muhajir

Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan Km. ¹⁰ Tamalanrea Makassar, South Sulawesi, Indonesia, ⁹⁰²⁴⁵

• https://doi.org/10.47278/journal.abr/2026.055
  Volume 25, Page 160-170

Andi Amran Sulaiman¹,^2*, Yunus Musa²,³, Muhammad Arsyad¹,², Amir Yassi²,³, Muh Farid²,³, Abd Haris Bahrun²,³, Fadjry Djufry⁴, Rismaneswati Rismaneswati⁵, Hasil Sembiring⁶, Amin Nur⁴, Madonna Casimero⁷, Ayu Anisa Amir¹ and Muhammad Fuad Anshori²,³

¹Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ²Rice Research Group, Faculty of Agriculture, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ³Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ⁴Indonesian Agency for Agricultural Engineering and Modernization, Ministry of Agriculture, Jakarta, ¹²⁵⁴⁰, Indonesia; ⁵Department of Soil Science, Faculty of Agriculture, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ⁶National Research and Innovation Agency ¹⁶⁹¹¹, Cibinong, Indonesia; ⁷International Rice Research Institute, University of the Philippines Los Baños, Los Baños, Philippines

• https://doi.org/10.47278/journal.abr/2026.056
  Volume 25, Page 171-197

Dilaro Fayzullaeva ^1*, Khislat Khaydarov ¹, Zafarjon Rakhmonov ², Zamira Djumayeva ³, Charoskhon Norxudjayeva ⁴, Abdusamat Begmatov ⁵, Farrukh Makhmadiyorov ⁶, Feruza Ibragimova ⁷, Dildora Khushvakhtova ¹, Murtoza Hasanov ¹ and Ilyos Ruziev ¹

¹Samarkand State University named after Sharof Rashidov, Samarkand, Uzbekistan; ²Kimyo International University in Tashkent Branch, Samarkand, Uzbekistan; ³Samarkand State Pedagogical Institute, Samarkand, Uzbekistan; ⁴Samarkand State Medical University, Samarkand, Uzbekistan; ⁵Termez State University, Termez, Uzbekistan; ⁶Samarkand Agroinnovations and Research University, Samarkand, Uzbekistan; ⁷Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand, Uzbekistan

• https://doi.org/10.47278/journal.abr/2026.057
  Volume 25, Page 198-208

Parjanto*, Sri Hartati, Endang Setia Muliawati, Endang Yuniastuti, Ida Rumia Manurung and Nadia Azzahro

Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia

• https://doi.org/10.47278/journal.abr/2026.058
  Volume 25, Page 209-218

Seitbek Kuanyshbayev ¹, Zhumash Bekmyrza ^1*, Almabek Nugmanov ¹, Aliya Yskak ¹, Andrey Kupriyanov ², Oleg Kuprijanov², Sevara Daribayeva¹, Karina Kazbekova ¹, Petr Lyanga ¹, Adil Nurpeisov¹, Yevgeniy Sokharev ¹, Suimenbayeva Zhanna ³, Vladimir Fominov¹ and Zhussupbekova Zayna¹

¹Akhmet Baitursynuly Kostanay Regional University, Kostanay, Republic of Kazakhstan; ²Kuzbass Botanical Garden, Russian Federal State Research Center of Coal and Coal Chemistry, Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russian Federation; ³Institute of Information and Computing Technologies, Almaty, Republic of Kazakhstan

• https://doi.org/10.47278/journal.abr/2026.059
  Volume 25, Page 219-241

Ameenullah¹, Abdulaziz Thabet Dabiah ², Raza Ullah³, Syed Muhammad Khair⁴, Syed Sadiq Agha⁵, Rizwan Khan⁶, Muhammad Muddassir ^2* and Mortala Boye⁷

¹Department of Agricultural Economics, Balochistan Agriculture College, Quetta, Pakistan; ²Department of Agricultural Extension and Rural Society, College of Food and Agriculture Science, King Saud University, Riyadh ¹¹⁴⁵¹, Saudi Arabia; ³Institute of Agricultural and Resource Economics, University of Agriculture Faisalabad, Punjab, Pakistan; ⁴Faculty of Agricultural Economics, University of Peshawar, Pakistan; ⁵Value Chain Specialist, FAO; ⁶Agriculture Production Specialist, FAO; ⁷School of Agriculture and Environmental Sciences, University of The Gambia, P. O Box ³⁵³⁰, Serekunda, The Gambia

• https://doi.org/10.47278/journal.abr/2026.060
  Volume 25, Page 242-256

Tiara Putria Judith ¹, Aliyah Syahidah ¹, Denianto Agung Wicaksono ¹, Muhammad Anjas Zulfikar ¹, Kah Ooi Chua ² and Ganies Riza Aristya ^1*

¹Laboratory of Genetics and Breeding, Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta ⁵⁵²⁸¹, Indonesia; ²Centre for Research in Biotechnology for Agriculture (CEBAR) & Institute of Biological Sciences (ISB), Faculty of Science, Universiti Malaya, Kuala Lumpur ⁵⁰⁶⁰³, Malaysia

• https://doi.org/10.47278/journal.abr/2026.061
  Volume 25, Page 257-274

Hashim Al-Mudyir , Faris Alharbi , Yousef Alyousef and Gamal Rayan *

Animal and Fish Production Department, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, ³¹⁹⁸², Saudi Arabia

• https://doi.org/10.47278/journal.abr/2026.062
  Volume 25, Page 275-283

Muhammad Askari Zakariah ^1*, Alima Bachtiar Abdullahi ², Nurul Amin ³, Failal Ulfi Mauliah ⁴, Ahmad Muhklis Ramdani ¹, Edi Usman ⁴, Ikbal ⁴, Nurfaillah ⁴, Muh Fikriadi Darwis ⁴, Rifaldi ⁴, Pardawati , Andi Faisal ⁵ and Vill Janna Ningzi ⁵

¹Department of Animal Science, Universitas Sains Islam Al Mawaddah Warrahmah Kolaka, Kolaka ⁹³⁵¹¹, Indonesia; ²Department of Animal Science, Politeknik Pertanian Negeri Pangkajene Kepulauan, Pangkep ⁹⁰⁶⁷¹, Indonesia; ³Department of Animal Science, Universitas Muhammadiyah Parepare, Parepare ⁹¹²¹⁴, Indonesia; ⁴Department of Health, Universitas Sains Islam Al Mawaddah Warrahmah Kolaka, Kolaka ⁹³⁵¹¹, Indonesia; ⁵Department of Agribusiness, Universitas Sains Islam Al Mawaddah Warrahmah Kolaka, Kolaka ⁹³⁵¹¹, Indonesia; ⁵Department of Management Education, Islamic Universitas Sains Islam Al Mawaddah Warrahmah Kolaka, Kolaka ⁹³⁵¹¹, Indonesia; ⁶Department of English, Universitas Sains Islam Al Mawaddah Warrahmah Kolaka, Kolaka ⁹³⁵¹¹, Indonesia

• https://doi.org/10.47278/journal.abr/2026.063
  Volume 25, Page 284-290

Abdu Mas'ud ^1*, Bety K Lahati ², Andy Kurniawan ³, Sundari ¹ and Aditya Sindu Sakti ⁴

¹Department of Biology Education, Faculty of Teacher Training and Education, Universitas Khairun, North Maluku, Indonesia; ²Department of Agrotechnology, Faculty of Agriculture, Universitas Khairun, North Maluku, Indonesia; ³Department of Forestry, Faculty of Agriculture, Universitas Khairun, North Maluku, Indonesia; ⁴Department of Natural Products, Faculty of Medicine and Health Sciences, Universitas Khairun, North Maluku, Indonesia

• https://doi.org/10.47278/journal.abr/2026.064
  Volume 25, Page 291-305

Aseel Muntasir AbuZaid ¹, Mufeed A Alnimer ^1*, Mohamed A Abedal-Majed ¹, Mohammed M Ababneh ² and Ahmad I Shamoun ¹

¹Department of Animal Production, School of Agriculture, the University of Jordan, Amman, ¹¹⁹⁴², Jordan; ²Faculty of Veterinary Medicine, University of Science and Technology, Jordan

• https://doi.org/10.47278/journal.abr/2026.065
  Volume 25, Page 306-315

Kusumandari Indah Prahesti ¹,², Ratmawati Malaka ²,*, Ridwan Amiruddin ³, Muflihanah Muflihanah⁴, Farida Nur Yuliati ², Sudirman Baco ², Wempie Pakiding ², Yuni Syafa Wati⁵, Sri Wahyuni⁵ and Ayu Puspita Sari⁵

¹Agricultural Science Doctoral Study Program, Postgraduate School, Hasanuddin University, Makassar, ⁹⁰²⁴⁵, Indonesia; ²Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Makassar, ⁹⁰²⁴⁵, Indonesia; ³Department of Epidemiology, Faculty of Public Health, Hasanuddin University, Makassar, ⁹⁰²⁴⁵, Indonesia; ⁴Disease Investigation Center, Maros, South Sulawesi, Indonesia; ⁵Animal Husbandry Study Program, Faculty of Animal Science, Hasanuddin University

• https://doi.org/10.47278/journal.abr/2026.066
  Volume 25, Page 316-327