Millena de Souza Alves ¹,*, Maria Alice Araújo de Medeiros ¹, Renata Kelly Silva Medeiros ¹, Cássio Ilan Soares Medeiros ², Layane Alves Ramalho ³, Gabrielle Nóbrega Alves ³, Wesley Kauã da Silva Lima ³, Maria Heloísa Furtunato Rocha ⁴, Luciano de Brito Junior ⁵ and Abrahão Alves de Oliveira Filho ¹

¹Federal University of Campina Grande, Department of Postgraduate Studies in Animal Science and Health, Brazil; ²Federal University of Paraíba, Department of Pharmaceutical Sciences, Brazil; ³Federal University of Campina Grande, School of Biological Sciences, Brazil; ⁴Federal University of Campina Grande, Department of Postgraduate Studies in Forest Sciences; ⁵Federal University of Campina Grande, Brazil

• https://doi.org/10.47278/journal.abr/2026.041
  Volume 25, Page 1-9

Sookjai Promprasansuk ¹, Khongdet Phasinam ¹,², Naphat Albutt ³, Pongthep Poungthong ⁴, Dowroong Watcharinrat ⁵, Kittitat Yinyuan ¹ and Wirote Ritthong ¹,²,³,⁶,*

¹Faculty of Engineering and Technology, Shinawatra University, Pathum Thani ¹²¹⁶⁰, Thailand; ²Faculty of Engineering and Technology, Pathumthani University, Pathum Thani ¹²⁰⁰⁰, Thailand; ³Faculty of Engineering, Bangkok Thonburi University, Bangkok ¹⁰¹⁷⁰, Thailand; ⁴School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok ¹⁰⁵²⁰, Thailand; ⁵Faculty of Education, Shinawatra University, Pathum Thani ¹²¹⁶⁰, Thailand; ⁶Research Fellow, INTI International University, Negeri Sembilan ⁷¹⁸⁰⁰, Malaysia

• https://doi.org/10.47278/journal.abr/2026.043
  Volume 25, Page 10-22

M. Izhar ^1*, M. Aulia Rahman ², Dela Arinda ¹ and Safrizal Safrizal ¹

¹Department of Agribusiness, Faculty of Forestry and Agriculture, Satya Terra Bhinneka University, North Sumatra, Indonesia; ²Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam-Banda Aceh ²³¹¹¹, Indonesia

• https://doi.org/10.47278/journal.abr/2026.044
  Volume 25, Page 23-37

Jasmal Ahmari Syamsu ¹,², ^3*, Sri Purwanti ¹,⁴, Abdul Alim Yamin ¹, Ichlasul Amal ⁵, Fahrul Irawan ¹, Md Atiqul Haque ⁶ and Eric Lim Teik Chung ⁷

¹Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; ²Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia; ³Feed Technology and Industry Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁴Poultry Nutrition and Feed Research Group, Universitas Hasanuddin, Makassar, Indonesia; ⁵Animal Feed Technology Study Program, Faculty of Vocational Studies, Universitas Hasanuddin, Makassar, Indonesia; ⁶Department of Microbiology, Faculty of Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur-⁵²⁰⁰, Bangladesh; ⁷Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia

• https://doi.org/10.47278/journal.abr/2026.045
  Volume 25, Page 38-50

Sushil Rai ¹, Ankita Nepal ¹, Hom Nath Giri ² and Rameshwar Rai ^1*

¹Institute of Applied Sciences, Organic Agriculture Program, Madan Bhandari University of Science and Technology (MBUST), Chitlang ⁴⁴¹¹⁰, Bagmati Province, Nepal; ²Agriculture and Forestry University, Rampur, Chitwan, Nepal

• https://doi.org/10.47278/journal.abr/2026.046
  Volume 25, Page 51-59