In Press Articles

ECO-FRIENDLY PHENOLIC TREATMENTS TO PROLONG VASE LIFE IN CUT TULIPA GESNERIANA: COMPARATIVE EFFICACY OF THYMOL, EUGENOL, AND MENTHOL

Aima Ahmad1, Amna Zahid1*, Alia Riaz1, Umar Bilal2, Rabia Zahid2 and Mohsin Bashir2

1Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan, 1Floriculture and Landscape Lab, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan; 2Postharvest Research and Training Centre (PRTC), Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan


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DETECTION AND PREVENTION OF FUNGAL PATHOGENS IN HORTICULTURAL AND KIWIFRUIT PRODUCTS: A COMPREHENSIVE REVIEW

Sushil Rai , Ankita Nepal and Rameshwar Rai *

Institute of Applied Science, Organic Agriculture Program, Madan Bhandari University of Science and Technology, Chitlang 441110, Thaha Municipality-9, Nepal


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EFFECT OF POINT MUTATION IN THE ALLOSTERIC SITE ON THE ACTIVITY OF L-ASPARAGINASE FROM ANOXYBACILLUS SP.

Fatima Akram*, Beenish Maqsood and Muhammad Khurshid

School of Biochemistry and Biotechnology, Quaid-e-Azam Campus, University of the Punjab, Lahore, Pakistan


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A REVIEW ON NUTRITIONAL COMPOSITION, HEALTH BENEFITS, MEDICINAL IMPORTANCE, AND ADVANCEMENT OF FOOD TECHNOLOGY IN KIWIFRUIT

Rameshwar Rai *, Ankita Nepal and Sushil Rai

Institute of Applied Science, Organic Agriculture Program, Madan Bhandari University of Science and Technology, Chitlang 441110, Thaha Municipality-9, Nepal


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