Volume 12 (Apr-Jun 2023)

Abdulaziz Thabet Dabiah

Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences, King Saud University – Riyadh

• https://doi.org/10.47278/journal.abr/2023.011
  Volume 12, Page 1-8

Ghulam Ali Raza ,*, Syed Ali Akbar Hussain and Aleem Ahmed Khan

Bahauddin Zakarya University, Multan, Pakistan

• https://doi.org/10.47278/journal.abr/2023.010
  Volume 12, Page 9-21

Fazal Akbar *1, Haji Khan1, Najla Khadim1, Atta Ur Rahman2, Rahim Ullah3, Nisar Ahmad1, Fazal Hadi4 and Cao Ke5

1Center for Biotechnology and Microbiology University of Swat, Swat, Pakistan. 2Department of Biological Sciences, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada. 3Department of Biotechnology, Shaheed Benazir Bhatto University Sheringal, Dir Uppaer, Pakistan. 4Department of Biotechnology, University of Malakand, Pakistan. 5Zhengzhou Fruit Research Institute, CAAS Zhengzhou, Henan Province, P.R. China.

• https://doi.org/10.47278/journal.abr/2023.012
  Volume 12, Page 22-33

Shahid Ahmad1 , Farwa Humak2 , Maqsood Ahmad3,4 , Hira Altaf5 , Warda Qamar5* , Altaf Hussain6 , Usman Ashraf1 , Rao Zahid Abbas5 , Amna Siddique7 , Tayyaba Ashraf5 and Muhammad Adnan Sabir Mughal5

1Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan 2Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan 3Epidemiology and Public Health, University of Agriculture, Faisalabad, Pakistan 4Department of Livestock and Dairy Development, Punjab, Pakistan 5Department of Parasitology, University of Agriculture, Faisalabad, Pakistan 6Faculty of Veterinary Science, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand, Sindh, Pakistan 7Department of Pharmacy, The University of Faisalabad, Pakistan

• https://doi.org/10.47278/journal.abr/2023.015
  Volume 12, Page 34-45

Usama Mubarik 1§*, Usama Asif2§ and Mehwish3,4*

1Faculty of Allied Health Sciences, Superior University, Lahore, Pakistan 2National Institute of Food Science and Technology (NIFSAT), Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad-38040, Pakistan 3Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan 4Lyallpur Institute of Management and Sciences, Faisalabad, Pakistan. §These authors have equal contribution to this endeavor.

• https://doi.org/10.47278/journal.abr/2023.013
  Volume 12, Page 46-52

Kinza Aleem1, Muhammad Imran2, Shagufta Bashir2, Ayesha Pernia1, Mehak Manzoor1, Muhammad Sameer Anwar2, Minahel Akbar1 and Iqra Munawar1

1Department of Zoology, Riphah International University, Faisalabad Campus, Pakistan 2Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan

• https://doi.org/10.47278/journal.abr/2023.014
  Volume 12, Page 53-59