Volume 23 (Jan-Mar 2026)

Sushil Rai, Ankita Nepal and Rameshwar Rai*

Organic Agriculture Program, MBUST, Chitlang 44110, Thaha Municipality-9, Nepal

• https://doi.org/10.47278/journal.abr/2026.001
  Volume 23, Page 1-24

Sajida Mustafa1*, Marrium Bibi1, Aneesa Ijaz2, Iqra Perveen1, Nosheen Zahra1, Khadija Javed3, Bisma4, Maryam Jameel1 and Farwa Shafique1*

1Department of Zoology, Wildlife & Fisheries, University of Agriculture, Faisalabad, Pakistan; 2Centre of Agricultural Biochemistry and Biotechnology, University of Agriculture, Faisalabad, Pakistan; 3School of Natural Sciences, University of Chester, Chester, England; 4Department of Computer Science, University of Agriculture, Faisalabad, Pakistan

• https://doi.org/10.47278/journal.abr/2026.002
  Volume 23, Page 25-36

F. M. Hayajneh

Department of Animal Production, School of Agriculture, University of Jordan, Amman 11942, Jordan

• https://doi.org/10.47278/journal.abr/2026.003
  Volume 23, Page 37-50

Umar Imtiaz1,2, Khubaib Shakoor1,2, Xiangshe Wang1, Kede Liu2, Deguan Tan1* and Jiaming Zhang1,2*

1Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Science, China; 2College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

• https://doi.org/10.47278/journal.abr/2026.004
  Volume 23, Page 51-64