Sushil Rai, Ankita Nepal and Rameshwar Rai*
Organic Agriculture Program, MBUST, Chitlang 44110, Thaha Municipality-9, Nepal
Sajida Mustafa1*, Marrium Bibi1, Aneesa Ijaz2, Iqra Perveen1, Nosheen Zahra1, Khadija Javed3, Bisma4, Maryam Jameel1 and Farwa Shafique1*
1Department of Zoology, Wildlife & Fisheries, University of Agriculture, Faisalabad, Pakistan; 2Centre of Agricultural Biochemistry and Biotechnology, University of Agriculture, Faisalabad, Pakistan; 3School of Natural Sciences, University of Chester, Chester, England; 4Department of Computer Science, University of Agriculture, Faisalabad, Pakistan
F. M. Hayajneh
Department of Animal Production, School of Agriculture, University of Jordan, Amman 11942, Jordan
Umar Imtiaz1,2, Khubaib Shakoor1,2, Xiangshe Wang1, Kede Liu2, Deguan Tan1* and Jiaming Zhang1,2*
1Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Science, China; 2College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Sobir Mustanov 1, Zarnigor Mustanova 2, Gulom Gaybullaev 1, Pirnazar Bobomirzaev 1, Alisher Makhmatmurodov 1, Lola Xalmirzayeva 1, Makhsuda Bekmuradova 3, Zafar Nurmurzaev 3, Diyor Abduraxmanov 3, Mamura Ergasheva 3, Mekhriniso Bobokandova 3, Nasiba Khodjayeva 4, Elnura Khamdamova 5, Vakhob Rakhmonov 1,6 and Nodirjon Bobokandov 1*
1Samarkand Agroinnovations and Research University, Dakhbed Street, 140100 Samarkand, Uzbekistan; 2Samarkand Regional Department of Ecology, Environmental Protection and Climate Change, Samarkand, Uzbekistan; 3Samarkand State Medical University, 140104 Amir Temur Street, 18A Samarkand, Uzbekistan; 4Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand, Uzbekistan; 5Samarkand Branch of Tashkent State University of Economics; 6Samarkand State University, University Boulevard 15, 140104, Samarkand, Uzbekistan
Felix Uwazili Nweke 1, Raymond Chukwuka Onyemekonwu 2*, Friday Akasiri Ehiwario 3, Clifford Umeri 4 and Ufuoma Peace Egbe 5
1Department of Crop Science, Dennis Osadebay University, Asaba, Nigeria; 2Department of Agricultural Extension and Rural Development, Dennis Osadebay University, Asaba, Nigeria; 3Department of Crop Science, University of Delta, Agbor, Nigeria; 4Department of Agronomy and Wildlife, Delta State, University, Abraka, Nigeria
Kartika Nur Azizah 1, Delianis Pringgenies 2* and Sri Sedjati 2
1Master’s Programme in Marine Sciences, Faculty of Fisheries and Marine Science, Universitas Diponegoro, Semarang 50275, Indonesia; ²Department of Marine Science, Faculty of Fisheries and Marine Science, Universitas Diponegoro, Semarang 50275, Indonesia
Kashaf ul Khair 1, Zunaira Khalid 1, Muhammad Ahmad 2* and Muhammad Mazhar Ali 3
1Department of Botany, The University of Lahore, Sargodha Campus, 40100, Sargodha, Pakistan; 2Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, 38040, Pakistan; 3Institute of Horticultural Sciences, University of Agriculture, Faisalabad, 38040, Pakistan
Alfian1, Jamila2, Abdul Alim Yamin2, Ichlasul Amal3 and Jasmal Ahmari Syamsu2,4,*
1Center for Agricultural Modernization Application, Southeast Sulawesi, Indonesia; 2Faculty of Animal Science, Universitas Hasanuddin, Makassar, Indonesia; 3Faculty of Vocational Science, Universitas Hasanuddin, Makassar, Indonesia; 4Center of Research and Development for Livestock Resources and Tropical Animals, Universitas Hasanuddin, Makassar, Indonesia
M. Askari Zakariah1*, Failal Ulfi Mauliah2 and Ahmad Muhklis Ramdani1
1Department of Animal Science, Universitas Sains Islam Al Mawaddah Warrahmah Kolaka, Kolaka 93511, Indonesia; 2Department of Health, Universitas Sains Islam Al Mawaddah Warrahmah Kolaka, Kolaka 93511, Indonesia