Previous Issue

Volume 22 (Oct-Dec 2025)

Next Issue
KIWIFRUIT: A REVIEW ON NUTRITIONAL COMPOSITION AND ITS ASSOCIATED HEALTH BENEFITS, MEDICINAL IMPORTANCES, AND ADVANCEMENT OF FOOD TECHNOLOGY

Rameshwar Rai *, Ankita Nepal and Sushil Rai

Institute of Applied Science, Organic Agriculture Program, Madan Bhandari University of Science and Technology, Chitlang 44110, Thaha Municipality-9, Nepal

Abstract Download To Cite this Article
COPPER TOXICITY IN THE CARNIVOROUS FISH (Wallago attu) AND ITS RELATIONSHIP WITH THE WATER QUALITY VARIABLES

Sumbal Iqbal1, Muhammad Javed1, Sidra Abbas2,*, Amber Iqbal1, Saba Asif1 and Sikandar Hayat3

1Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad-38040, Pakistan; 2Department of Zoology, University of Jhang, Jhang-35200, Pakistan; 3Institute of Molecular Biology and Biotechnology, the University of Lahore, Lahore, Pakistan

Abstract Download To Cite this Article
Page 1 of 1