Ja'far Al-Khaza'leh ¹,* and Belal Obeidat ²

¹Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, P.O. Box ¹⁹¹¹⁷, Al-Salt, Jordan; ²Department of Animal Production, Faculty of Agriculture, Jordan University of Science and Technology, Irbid ²²¹¹⁰, Jordan

• https://doi.org/10.47278/journal.abr/2026.067
  Volume 25, Page 328-336

Ali Hussein Fadhil ¹, Mohammed Asaad S ¹, Alkabi Azhar Hamzah Hussein ¹, Fatema Ali AL Kafhage *,², Hiba Alameri ³ and Rana A. Jawad ¹

¹Department of Internal and Preventive Medicine, College of Veterinary Medicine, University of Karbala, Iraq; ²Department of Microbiology, College of Veterinary Medicine, University of Karbala, Iraq; ³Department of Physiology, College of Veterinary Medicine, University of Karbala, Iraq

• https://doi.org/10.47278/journal.abr/2026.068
  Volume 25, Page 337-347

Ana Fardiah Syam ¹, Abd Haris Bahrun², Muh Farid ², Yusniwati Yusniwati ³, Nurwanita Ekasari Putri ³, Erna Siaga ⁴ and Muhammad Fuad Anshori ^2*

¹Agrotechnology Study Program, Graduate School, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ²Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ³Department of Agronomy, Faculty of Agronomy, Universitas Andalas, Padang, West Sumatra, Indonesia; ⁴Agroecotechnology Study Program, Faculty of Agriculture, Sriwijaya University, Indralaya, ³⁰⁶⁶², Indonesia

• https://doi.org/10.47278/journal.abr/2026.069
  Volume 25, Page 348-359

Abdullah M. Alhamdan ¹, Yosef A. Alamri ², Alaa A. Kotb ², Fahad Aljuhaim ³, Saleh Al-Ghamdi ¹, Suliman Almojel ², Jawad Alhashim ², Sharafeldin Bakri Alaagib *,² and Eman Alropy ⁴

¹Department of Agricultural Engineering, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia; ²Department of Agricultural Economics, College of Food and Agricultural Sciences, King Saud University, P.O. Box ²⁴⁶⁰, Riyadh ¹¹⁴⁵¹, Saudi Arabia; ³Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia; ⁴Department of Administrative Science Program, Applied College, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

• https://doi.org/10.47278/journal.abr/2026.070
  Volume 25, Page 360-370

Andriyana Setyawati ¹,²,*, Anni Faridah ³, I Ketut Budaraga ⁴, Daimon Syukri ⁵, Nanda Saskya ¹,² and Lintang Wahyu Wijati ¹

¹Department of Agrotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia; ²Department of Agronomy, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia; ³Department of Tourism, Faculty of Tourism and Hospitality, Universitas Negeri Padang, Padang, Indonesia; ⁴Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Ekasakti, Padang, Indonesia; ⁵Department of Food and Agriculture Product Technology, Faculty of Agricultural Technology, Universitas Andalas, Padang, Indonesia

• https://doi.org/10.47278/journal.abr/2026.071
  Volume 25, Page 371-387

Iryna Vakhovych ¹,*, Myroslava Kupyra ², Tetiana Iankovets ³, Andrian Ulinici ⁴ and Sviatoslav Khimich ⁵

¹Lutsk National Technical University, Lutsk, Ukraine; ²Department of Finance, Banking and Insurance, Lutsk National Technical University, Lutsk, Ukraine; ³Department of Marketing, State University of Trade and Economics, Kyiv, Ukraine; ⁴Department of Finance and Accounting, Faculty of Economic Sciences, University of European Studies of Moldova, Chisinau, Republic of Moldova; ⁵Department of Finance, Banking and Insurance, Interregional Academy of Personnel Management, Kyiv, Ukraine

• https://doi.org/10.47278/journal.abr/2026072
  Volume 25, Page 388-401

Muhammad Adil Maulana¹, Abd Haris Bahrun²,^3*, Muhammad Fuad Anshori ²,³, Andi Amran Sulaiman⁴, Fadjry Djufry⁵, Hasil Sembiring⁶ and Amin Nur⁵

¹Agrotechnology Study Program, Graduate School, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ²Department of Agronomy, Faculty of Agriculture, Hasanuddin University, Makassar ⁹⁰²⁴⁵, Indonesia; ³Rice Research Group, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia; ⁴Department of Agribusiness, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia; ⁵Indonesian Agency for Agricultural Engineering and Modernization, Ministry of Agriculture, Jakarta, Indonesia; ⁶Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, Cibinong, Indonesia

• https://doi.org/10.47278/journal.abr/2026.073
  Volume 25, Page 402-412