Rukhsana Nazir*1, Saad Aziz Ajmal2, Syeda Sana Fatima1, Muhammad Bilawal Junaid3, Muhammad Wahab1 and Aqsa Arif1
1Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan 2Crop sciences Institute, National Agriculture Research Center, Ministry of National food security and Research, Islamabad, Pakistan 3Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia
Mehak Fatima1, Muhammad Nazim 2,3*, Tanveer Ul Haq1, 5, Qurat-Ul-Ain Sadiq1, Abida Hussain4 and Muqarrab Ali5
1Department of Soil Sciences, Faculty of Agriculture and Environmental Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, 66000, Pakistan 2State Key Laboratory of Desert and Oasis Ecology, Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, PR China 3University of Chinese Academy of Sciences, Beijing, 100049, PR China 4Department of Botany, University of Agriculture Faisalabad, Pakistan 5Department of Climate Change, Faculty of Agriculture and Environmental Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, 66000, Pakistan
Hiba Saeed Ali Nouri , Syada Awad Mohamed Ali * Hyder Osman Abdalla and Hatim Badwi Ahmed
Department of Animal Science, Faculty of Agricultural Sciences, University of Gezira, Sudan
Ahmed Ben Hadj Hassine1,2,3*, Manel Marzouk3, Jamal Saad1, Jalel Boukadida3 and Michel Drancourt1
1Institutes Hospital University Méditerranée Infection, Marseille, France 2Faculty of Pharmacy of Monastir, University of Monastir, Tunisia 3Laboratory of Microbiology and Immunology, UR12SP34, University Hospital Farhat Hatched Sousse, Tunisia
Hafiza Mamoona Ahmad1*, Hira Jabeen2, Shabbir Ahmad2 and Ayesha Syed2*
1Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan 2National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
MD. Ariful Islam 1, MD. Moniruzzaman Hasan 1,2*, Tanbin Akter 1 and Shahed MD. Saiful Islam 1
1Advanced Seed Research and Biotech Centre, ACI Limited, Dhaka 1212, Bangladesh 2Pest Management Division, Bangladesh Jute Research Institute, Dhaka 1207, Bangladesh
Iyadunni A Anuoluwa , Esther A Ekundayo , Olorunjuwon O Bello *, Yinka D Oluwafemi , Isaac A Adesina and Bankole E Bolajoko
Department of Microbiology, University of Medical Sciences, Ondo City, Ondo State, Nigeria
Rabbia Musaddaq*1, Saad Fareed2, Muhammad Zaid3, Ayesha Khan*1, Midhat-e-Zahra3, Habiba Shabbir1 and Aleeza Touseef2
1Department of Zoology, Government College University, Lahore, Pakistan 2Avicenna Medical College, Lahore, Pakistan 3Al-Aleem Medical College, Lahore, Pakistan
Muhammad Mubashar Zafar 1,2, Aqsa Ijaz 3, Zunaira Anwar 3, Amir Shakeel2, Fariha Qadir4, Hira Kamal 5*, Abdul Razzaq 4,1* and Xuefei Jiang 1*
1Sanya Institute of Breeding and Multiplication/School of Tropical Agriculture and Forestry, Hainan University, Sanya, China 2Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan 3Nuclear Institute for Agriculture and Biology College (NIAB-C), Pakistan Institute of Engineering and Applied Sciences (PIEAS), Nilore, Islamabad, 45650 Pakistan 4Institute of Molecular Biology and Biotechnology, the University of Lahore, Lahore, Pakistan 5Department of Plant Pathology, Washington State University, Pullman, WA, USA
Muhammad Usama Noman 1*, Salman Azhar1, Muhammad Kashif1, Fozia Saleem2 and Muhammad Bilawal Junaid3
1Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan 2Center of Agricultural Biochemistry and Biotechnology, University of Agriculture, Faisalabad, Pakistan 3Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia