Sajida Mustafa1*, Marrium Bibi1, Aneesa Ijaz2, Iqra Perveen1, Nosheen Zahra1, Khadija Javed3, Bisma4, Maryam Jameel1 and Farwa Shafique1*

1Department of Zoology, Wildlife & Fisheries, University of Agriculture, Faisalabad, Pakistan; 2Centre of Agricultural Biochemistry and Biotechnology, University of Agriculture, Faisalabad, Pakistan; 3School of Natural Sciences, University of Chester, Chester, England; 4Department of Computer Science, University of Agriculture, Faisalabad, Pakistan

• DOI : https://doi.org/10.47278/journal.abr/2026.002
  Volume 23, Page 25-36

Fariha Razzaq1, Shahid Iqbal1, Abdul Hafeez2, Saadia Shehzad1, Muhammad Saleem Chang2, Madan Lal Kolhi2,3, Nimra Idrees1, Ghulam Rasool1, Maria Ahmed1, Saria Anum1, Waseem Sarwar1, Zahra Batool1, Mohsin raza Bukhari1, Natasha Qamar1, Hamna Shahab1, Nisha Fatima1, Aqsa Qurban4, Hafsa5* and Abdul Razzaq 1*

1The Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, Pakistan; 2Department of Agronomy, Sindh Agriculture University Campus Umerkot, Sindh, Pakistan; 3Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Shandong, Qingdao 266101, China; 4School of Biochemistry and Biotechnology, University of the Punjab, Lahore, Pakistan; 5Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan;

• DOI : https://doi.org/10.47278/journal.abr/2025.058
  Volume 22, Page 163-178

Sushil Rai, Ankita Nepal and Rameshwar Rai*

Organic Agriculture Program, MBUST, Chitlang 44110, Thaha Municipality-9, Nepal

• DOI : https://doi.org/10.47278/journal.abr/2026.001
  Volume 23, Page 1-24

Muhammad Haseeb Ullah1, Azka Azhar1, Tahir Maqbool1, Ali Hamza1, Ubaid Ullah Khan1, Pakeeza Aslam1, Barroj Malik1, Erum Mubarak1, Anam Ghafoor1, Mateen Shaukat2, Ghulam Rasool 1*, Abdul Wahab1* and Abdul Razzaq 1,3*

1Institute of Molecular Biology and Biotechnology, the University of Lahore, Lahore 54000, Pakistan; 2Faculty of Pharmacy, University of Lahore, Raiwind Road, Lahore, Pakistan; 3Tropical Crops Genetic Resources Institute, National Key Laboratory for Tropical Crop Breeding, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China

• DOI : https://doi.org/10.47278/journal.abr/2025.057
  Volume 22, Page 150-162

Eman Ahmad Abdu Saif 1, Elwasila Mukhtar Mohamed Elwasila 1, Ahmad Hasan Herab 2,3 and Abdulaziz Thabet Dabiah 2

1Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Khartoum, Republic of Sudan; 2Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia; 3Agricultural Research and Extension Authority, Yemen

• DOI : https://doi.org/10.47278/journal.abr/2025.056
  Volume 22, Page 141-149

Aqsa Parvaiz, Mishal Subhan, Saba Zafar, Faiz Ahmad Joyia, Sadam Munawar, Muhammad Zarar Hasan and Ghulam Mustafa

1Department of Biochemistry and Biotechnology, The Women University Multan, Multan, Pakistan; 2Department of Microbiology and Molecular Genetics, The Women University Multan, Multan, Pakistan; 3Center of Agricultural Biochemistry and Biotechnology (CABB), Department of Plant Breeding & Genetics, University of Agriculture Faisalabad, 38040, Punjab, Pakistan

• DOI : https://doi.org/10.47278/journal.abr/2025.055
  Volume 22, Page 129-140

Asma Bashir 1, Amna Munir 2, Hasooba Hira 2, Ragheeba Akram 2, Ayesha Ghafoor 2, Amina Mustafa 2, Bisma 3 and Maryam Jameel 2*

1Department of Botany, University of Agriculture, Faisalabad, Pakistan; 2Department of Zoology, Wildlife & Fisheries, University of Agriculture, Faisalabad, Pakistan; 3Department of Computer Science, University of Agriculture, Faisalabad, Pakistan

• DOI : https://doi.org/10.47278/journal.abr/2025.054
  Volume 22, Page 114-128

Sokhna TOURE *, Toffène Diome , Mamecor Faye and Mbacke Sembene

Cheikh Anta Diop University, Faculty of Science and Technology, Department of Animal Biology, Laboratory of Entomology and Acarology, Dakar, Senegal

• DOI : https://doi.org/10.47278/journal.abr/2025.053
  Volume 22, Page 106-113

Sahar Mustafa1*, M. Ijaz Saleem1, Sara Shahid2, Mudassar Nazar3, Fazeela Zaka4, Qari M. Kaleem5, Asif Ali Butt6, Ashar Mahfooz1, Saleha Tahir7 and Arslan Muhammad Ali Khan7

1Department of Clinical Medicine and Surgery, University of Agriculture, Faisalabad; 2Institute of Microbiology, Faculty of Veterinary Sciences, University of Veterinary and Animal Sciences, Lahore; 3University of Agriculture, Faisalabad, Constituent College Burewala; 4Institute of Animals and Dairy Sciences, University of Agriculture, Faisalabad, Pakistan; 5Centers of Excellence in Science and Applied Technology (CESAT); 6Ripah International University (Faisalabad campus), Pakistan; 7Department of Parasitology, University of Agriculture, Faisalabad, Pakistan

• DOI : https://doi.org/10.47278/journal.abr/2025.052
  Volume 22, Page 97-105

Lijun Zhang, Tanvir Ahmad, Zongheng Ru and Yang Liu*

School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/ Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, Guangdong, P. R. China

• DOI : https://doi.org/10.47278/journal.abr/2025.051
  Volume 22, Page 89-96