Qingqian Xue, Tanvir Ahmad and Yang Liu*
School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/ Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, Guangdong, P. R. China
Alisha Noor1, Uswah Afzal1, Fahad Idrees2,*, Umar Farooq1, Romail Aslam3, Amanullah Baloch2 and Jaffar Jaskani1
1Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2National Key Lab of Crop Genetic Improvement and College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China 3Department of Agronomy, University of Agriculture, Faisalabad, Pakistan
Khadija Ummer1*, Laiba Ali1, Hafiz Talha Hafeez2, Farooq Ahmed1, Iram Nisar1, Muhammad Asad Iqbal1, Hassan Zaib3, Sana Rashid4 and Muhammad Waqas2
1Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, 38040, Punjab, Pakistan 2Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, 63100, Punjab, Pakistan 3Department of Botany, University of Lahore, Punjab, Pakistan 4Institute of Horticulture Science, University of Agriculture Faisalabad, 38040, Punjab, Pakistan
Sidra Altaf 1, Tasawar Iqbal 2*, Ume Salma 3, Muhammad Sajid 4, Iman Basit 5, Muhammad Zohaib Sabir 6, Khadija Riaz 7, Rasheeka Rasheed 8, Muhammad Umair 9 and Rohma Talha 10
1Department of Pharmacy, University of Agriculture, Faisalabad, Pakistan 2Institute of Physiology and Pharmacology, University of Agriculture Faisalabad, Pakistan 3Department of zoology, University of Agriculture, Faisalabad, Pakistan 4Department of Physics, University of Agriculture, Faisalabad, Pakistan 5Department of Chemistry, Superior University Lahore, Pakistan 6Department of Chemistry, University of Agriculture, Faisalabad, Pakistan 7Department of Epidemiology and Public Health, University of Agriculture, Faisalabad, Pakistan 8, 10Department of Zoology, Wildlife and Fisheries, University of Agriculture Faisalabad, Pakistan 9Department of zoology, Bahauddin Zakariya University, Multan, Pakistan
Alejandra Paola Magnoli 1,2*, Julián Parada 2,3, MarÃa Julieta Luna 1,2, Maite Corti 2,3, Franco MatÃas Escobar 2,4, Cristian Fernández 1, MarÃa Valeria Coniglio 1, MarÃa Eugenia Ortiz 1, Patricia Wittouck 1, Santiago Watson 1, Lorena Andrea Cristofolini 2,4 and Lilia Cavaglieri 2,5
1Departamento de Producción Animal, Facultad de AgronomÃa y Veterinaria, Universidad Nacional de RÃo Cuarto, Ruta 36 Km 601, (X5804BYA) RÃo Cuarto, Córdoba, Argentina 2Member of Consejo Nacional de Investigaciones CientÃficas y Tecnológicas, Buenos Aires, C1425FQB, Argentina 3Departamento de PatologÃa Animal, Facultad de AgronomÃa y Veterinaria, Universidad Nacional de RÃo Cuarto. Ruta 36 Km 601, (X5804BYA) RÃo Cuarto, Córdoba, Argentina 4Ãrea de Microscopia Electrónica, Universidad Nacional de RÃo Cuarto, Ruta, RÃo Cuarto, Córdoba, Argentina 5Departamento de MicrobiologÃa e InmunologÃa Facultad de Ciencias Exactas FÃsico QuÃmicas y Naturales Universidad Nacional de RÃo Cuarto. Ruta 36 km 601, (X5804BYA) RÃo Cuarto, Córdoba, Argentina
Khurram Ziaf 1,*, Zain Ali 1, Anum Noor 2, Muhammad Awais Ghani 1, Waheed Anwar 4, Yasir Majeed 1 and Sarah Sajjad 3
1Institute of Horticultural Sciences, University of Agriculture, Faisalabad-38040, Pakistan 2Department of Horticulture, Faculty of Agriculture, Bahauddin Zakariya University, Multan 3Department of Botany, University of Agriculture, Faisalabad, Pakistan 4Department of Horticulture, Subcampus Depalpur, University of Agriculture, Faisalabad
Hassan Mushtaq1#, Yusra Zarlashat2#, Alia Ambreen2, Muhammad Mujahid2, Saima Kausar3* and Danish Shafqat4
1Health Biotechnology Division, National Institute for Biotechnology and Genetic Engineering-C, PIEAS, Pakistan 2Department of Biochemistry, Government College University, Faisalabad, Pakistan 3Jinnah University for Women, Karachi, Pakistan 4University of Agriculture Faisalabad, Faisalabad, Pakistan; #Authors with equal contribution
Tasawar Iqbal 1, Sidra Altaf 2*, Ume Salma 3, Mahvish Fatima 4, Muhammad Noman Khan 5, Sumaira Farooq 6, Muhammad Abrar 7, Misbah Tasleem 3 and Ammara Afzal 2
1Institute of Physiology and Pharmacology, University of Agriculture, Faisalabad, Pakistan 2Department of Pharmacy, University of Agriculture, Faisalabad, Pakistan 3Department of Zoology, University of Agriculture, Faisalabad, Pakistan 4Department of Epidemiology and Public Health, University of Agriculture, Faisalabad, Pakistan 5Department of Zoology, Quaid-i-Azam University, Islamabad, Pakistan 6Department of Botany, University of Agriculture, Faisalabad, Pakistan 7Quaid-i-Azam Medical College, Bahawalpur, Pakistan
Sana Rashid1, Laiba Ali2*, Akasha Saleem3, Khadija Ummer2, Iram Nisar2, Farooq Ahmed2, Muhammad Ahmad Ali4 and Ishrat Fatima5
1Institute of Horticultural Sciences; 2Institute of Soil and Environmental Sciences; 3Department of Chemistry; 4Department of Agricultural Extensions, Education and Rural Development, University of Agriculture, Faisalabad-38040, Pakistan 5Department of Chemistry, Government College University, Faisalabad-38000, Pakistan
Wenyu Guo1, Tanvir Ahmad1, Dawei Li2 and Yang Liu1*
1School of Food Science and Engineering, Foshan University/ National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, Guangdong, P. R. China. 2Shangdon Institute for Product Quality lnspection, Shangdon, 250000, P. R. China.