Agrobiological Records

The Agrobiological Records (ABRs) is quarterly Journal (January-March; April-June; July-September; October-December) published by the Unique Scientific Publishers. This journal publishes original research papers, reviews, clinical articles/case reports and short communications in the area of agriculture, veterinary, animal sciences, life/biomedical and allied disciplines. The ABRs publishes the articles/manuscripts those contribute significant knowledge in the respective field. Preference is given to the original articles that develop new concepts or experimental approaches and are not merely repositories of scientific data.

Our Recent Articles


STUDY OF ENZYMATIC AND ANTIBACTERIAL ACTIVITIES OF HORSESHOE CRAB GUT SYMBIONTS AND AMINO ACID CONTENT OF EGGS AS SUPPORTING PHYSIOLOGICAL ASPECTS

Kartika Nur Azizah 1, Delianis Pringgenies 2* and Sri Sedjati 2

1Master’s Programme in Marine Sciences, Faculty of Fisheries and Marine Science, Universitas Diponegoro, Semarang 50275, Indonesia; ²Department of Marine Science, Faculty of Fisheries and Marine Science, Universitas Diponegoro, Semarang 50275, Indonesia

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AWARENESS AND ADOPTION OF SOME COMMON FRUIT TREES FOR MEDICINAL PURPOSES AMONG RURAL FARMERS IN DELTA STATE, NIGERIA

Felix Uwazili Nweke 1, Raymond Chukwuka Onyemekonwu 2*, Friday Akasiri Ehiwario 3, Clifford Umeri 4 and Ufuoma Peace Egbe 5

1Department of Crop Science, Dennis Osadebay University, Asaba, Nigeria; 2Department of Agricultural Extension and Rural Development, Dennis Osadebay University, Asaba, Nigeria; 3Department of Crop Science, University of Delta, Agbor, Nigeria; 4Department of Agronomy and Wildlife, Delta State, University, Abraka, Nigeria

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EFFECT OF SOWING TIME, PLANTING SCHEME, AND RIZOVIT-AKS INOCULANT ON THE PRODUCTIVITY AND NITROGEN FIXATION OF CHICKPEA (CICER ARIETINUM L.) UNDER SAMARKAND CONDITIONS

Sobir Mustanov 1, Zarnigor Mustanova 2, Gulom Gaybullaev 1, Pirnazar Bobomirzaev 1, Alisher Makhmatmurodov 1, Lola Xalmirzayeva 1, Makhsuda Bekmuradova 3, Zafar Nurmurzaev 3, Diyor Abduraxmanov 3, Mamura Ergasheva 3, Mekhriniso Bobokandova 3, Nasiba Khodjayeva 4, Elnura Khamdamova 5, Vakhob Rakhmonov 1,6 and Nodirjon Bobokandov 1*

1Samarkand Agroinnovations and Research University, Dakhbed Street, 140100 Samarkand, Uzbekistan; 2Samarkand Regional Department of Ecology, Environmental Protection and Climate Change, Samarkand, Uzbekistan; 3Samarkand State Medical University, 140104 Amir Temur Street, 18A Samarkand, Uzbekistan; 4Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Samarkand, Uzbekistan; 5Samarkand Branch of Tashkent State University of Economics; 6Samarkand State University, University Boulevard 15, 140104, Samarkand, Uzbekistan

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GENETIC DIVERSITY OF THE DUCKWEED FAMILY IN PAKISTAN

Umar Imtiaz1,2, Khubaib Shakoor1,2, Xiangshe Wang1, Kede Liu2, Deguan Tan1* and Jiaming Zhang1,2*

1Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Science, China; 2College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

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GARLIC AS A NATURAL ANTICOCCIDIAL AND ANTIOXIDANT: EFFECTS ON PERFORMANCE, GUT HEALTH, AND IMMUNITY IN BROILERS

F. M. Hayajneh

Department of Animal Production, School of Agriculture, University of Jordan, Amman 11942, Jordan